Bonfire Night Roasted Vegetable Tart

Serves 6 360g jus rol puff pastry For the roasted vegetables: 2 red onions, sliced into 8 wedges 2 leeks, sliced into 1cm chunks 2 garlic cloves, peeled and thinly sliced 1 red pepper, sliced into 2cm strips Few sprigs thyme 2 tbsp rapeseed oil 1 tsp chilli flakes, optional  For the filling: 2 x…
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Halloween Squash Bake

Serves: 6 For the bake: 1 tbsp vegetable oil 1 red onion, finely sliced 2 garlic cloves, crushed 1 tbsp wholegrain or Dijon mustard 2 medium butternut squash (about 1.8-2kg when prepared), peeled, quartered and thinly sliced100g cavolo nero, roughly chopped 2 tbsp panko breadcrumbs Handful of vegan grated cheese For the creamy sauce: 100g…
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Vegan Mushroom Pot Pie with Sweet Potato Crust

Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free   This pot pie brings together all my favorite flavors. Caramelized onion and mushroom, earthy balsamic vinegar, herbs, and a… 
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The Fry Family Food Co finally lands in Tesco Stores

As the demand for meat-free alternatives rises, the UK’s leading supermarkets are starting to provide, and now, popular vegan brand The Fry Family Food Co are stocking in Tesco     If you’ve been vegan for a while, you’ll likely have heard of Fry’s – the family-owned, plant-based food producers who’ve been in the meat-free…
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Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free

Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan. Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and… 
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IKEA announce their first ever completely meat-free Christmas menu

Swedish furniture giant IKEA are ditching traditional Turkey on their festive menu this year   In an admirable bid to become more ‘sustainable’ and ‘planet-friendly’, flat-pack furniture leaders IKEA are opting for a completely meat-free Christmas menu, for the first time ever.     Whist they will be offering two vegetarian dishes featuring cheese, which…
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Banana Ghosts

Serves: 4 Prep Time: 30 min (plus freezing for 1 hour) Ingredients: 1 Violife Creamy Original 4 bananas 300g vegan white chocolate 80g coconut milk 1 lemon Chocolate drops and sprinkles, for decoration Method: Melt the white chocolate. Heat up the coconut milk. Add Violife Creamy Original and whisk. Pour into the melted chocolate and…
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Smoky Pumpkin Curry with Vegan Quorn Pieces

This flavourful Pumpkin Curry with Quorn Pieces is perfect to make and share on Halloween night. Decorate with rice or mashed potato eyeballs for a truly spooky vibe. This Indian-inspired recipe is a welcome twist on the traditional Halloween recipes. Cooking time: 25 mins Serves: 4 Ingredients 300g Quorn Vegan Pieces 2 tbsp olive oil…
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Quorn Vegan Monster Burgers

All friendly monsters are officially invited to our Halloween party. This vegan burger recipe brings a spooky twist on this fast-food classic. Indulge in a fun-packed family activity and turn these innocent-looking burgers into creepily festive monsters! Cooking time: 20 mins Serves: 4 Ingredients 4 Quorn Vegan Burgers 4 Vegan burger buns Tomato Sauce 1…
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Quorn Sausage Mummies & Quorn Nugget Spiders

Puff Pastry and green beans go a long way in this scarily easy vegan Halloween recipe! Our Quorn Sausages and Quorn Crispy Nuggets get a spooky albeit adorable makeover and make a great addition to any party. If you are looking for the perfect Halloween food idea for kids, look no further. Cooking time: 20…
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