Monthly Archives: March 2020

This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It’s all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of something cozy and comforting… 
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Tempeh Producers Launch New Online Shop Tiba Tempeh has Launched their Online Shop in Lieu of UK Lockdown   With the coronavirus lockdown in place, food shopping is getting increasingly harder, and in some supermarkets, vegan food is becoming difficult to find. Not only that, but social distancing can make shopping very stressful for many.…
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It’s easy to stick to your laurels when running a small set-up, but what happens when things get serious?  Becoming an employer of many without cutting corners on ethics can be challenging.  Here’s how Friendly Soap are managing it.   If there’s an everyday household item that offers a great opportunity to shop more responsibly,…
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The best, comforting sweet and savory vegan recipes for quarantine with meal ideas for healthy, family-friendly breakfasts, lunches and dinners. All of these can be whipped up using what you have stocked in your vegan pantry already. Many are gluten-free and/or made using an Instant Pot. The best Vegan Recipes for your Quarantine! With all… 
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Slow Cooker Rosemary Focaccia This simple bread recipe for slow cooker rosemary focaccia doesn’t need proofing as the slow cooker does this as it’s heating up. The bread takes a while to cook but is effortless. Ingredients 300ml (1 1/4 cups) Warm Water 2 tsp Dried Yeast 2 tsp Sugar 500g (17.5oz) Strong White Bread…
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A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. This soup is made mostly of pantry staples and ready in 45 minutes or less. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. Spicy roasted chickpeas adds some kick and crunch, a lovely…
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Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast recipe that is naturally sweetened! You can even make them ahead for busy mornings and enjoy them anytime by just popping them in the toaster! Soy-free! Feel like a little self-indulgence? Perfect, because I am coming at your with a stack of perfectly sweet… 
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The plant-based food pioneers have launched innovative vegan sausage burgers, sausages and hot dogs Moving Mountains, the vegan food technology brand, has now launched some new products into Sainsbury’s for the first time ever! Expanding their range and reach as veganism hits the mainstream. The products can be bought online and are perfect for the…
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Vegan Crème Egg If you miss your pre-vegan chocolate treats, then these dairy-free and vegan crème egg style chocolate treats are a must this Easter. They contain a sweet gooey fondant surrounded by a crisp chocolate shell so, how do you eat yours? Makes 6 medium eggs approx. Ingredients For the chocolate shell ‘egg’ 250g…
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This delicious vegan hummus wrap is layered with creamy red lentil hummus, fragrant Indian Aloo Gobi potato and pea stir-fry, and crisp pickled onions!  Perfect for packing for a healthy lunch! Red Lentil Hummus Wraps with Aloo Gobi & Pickled Onions Time for another delicious vegan wrap filled with a classic Indian dish – Aloo… 
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The post Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap appeared first on Vegan Richa.