Monthly Archives: July 2019

Vegan Bolognese by Everyday Vegan Food  Ingredients For the tofu: 1 block extra firm tofu 60ml (1/4 cup) vegetable stock  3 tbsp tomato paste  2 tbsp tamari  1 tbsp oil  2 tbsp nutritional yeast  1 tbsp garlic powder  2 heaped tsp chilli powder  2 tsp onion powder  ½ tsp pepper  ¼ tsp salt  ¼ tsp…
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Baked Gouda Vegan Mac n Cheese by Carrots & Flowers Ingredients 2 heaped tbsp Follow Your Heart Grated Parmesan 227g Pasta shells 1 pack Follow Your Heart Smoked Gouda Slices  2 tbsp vegan butter  30g all-purpose flour or rice flour  470ml plain unsweetened soya or cashew milk  1 pack Follow Your Heart Cheddar Slices  ½…
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‘Once you make the connection everything starts to fall into place’ In 2013 Karris McCulloch and husband Scott launched TheVeganKind – an entirely vegan business that aims to help make veganism mainstream. Customers can subscribe to a monthly Lifestyle Box filled with a range of healthy food and drinks, sweet treats and snacks, and a…
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Rose Brown and family set up PHB when they realised just how many beauty and cosmetics products weren’t cruelty-free PHB Ethical Beauty is home to the world’s largest range of natural and vegan beauty products, with stores in five countries and products sold in over fifteen. The company was started by 24-year-old British entrepreneur Rose…
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An introduction to vegan organic gardening by Ellen Percival What is vegan organic growing? As a reader of Vegan Life you’ll more than likely be familiar with what vegan means, but what you might be less aware of is that a lot of food growers fertilise their plants with animal by-products, for instance, fertilisers derived…
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The wonder of wheat meat When people overhear groups of vegans enthusiastically discussing seitan (pronounced say-tan), they could be forgiven for thinking that they’re part of some bizarre satanic cult that forbids the use of any animal products. But it’s seitan, not satan that vegans are interested in. That’s not to say there definitely aren’t…
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In 2019, we’re pushing our planet to the max    Yesterday marked Earth Overshoot Day – the day that humanity has used up the Earth’s ecological budget for the year. It’s the date that our ecological footprint – how much we demand from nature – exceeds what the planet can regenerate for an entire year.…
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Joe Jackson on why we need protein and which plant foods provide the most Anyone who chooses to follow a plant-based diet is probably all too familiar with the question “where do you get your protein?” The mind automatically jumps to animal products when thinking about the answer to this question, whether it be the…
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This Sticky Sesame Cauliflower is a crowd pleaser! Cauliflower is battered and baked , then coated in sticky spicy sesame sauce and baked again. Serve as is or with rice or in lettuce cups. Vegan Gluten-free Nut-free Refined sugar free Recipe  When you need some sticky sweet tangy delicious sauced something, cauliflower fits right in…. 
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Meet strongman Patrik Baboumian This issue we’re taking a look at protein, and exploring protein-packed ‘wheat meat’ seitan, so we thought we better talk to a super-strong leviathan of a human who also happens to be vegan – just to finally put to bed the common misconception that you can’t be strong, muscular, or athletic…
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