Monthly Archives: June 2020

Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! No added oil! GF and Nutfree options.   Vegan Banana Scones that you will want to eat for breakfast, snack, and dessert. Coming at you with some utterly delicious vegan… 
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Summer is the time for big batch salads! Potato salad, Greek salad, and pasta salads like classic macaroni or this vegan Italian pasta salad are great for summer. This vegan Italian pasta salad is quick, easy, and full of flavour. Fusilli pasta, fresh herbs, a colourful array of summer tomatoes, tofu “feta”, olives, pepperoncinis, red…
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These easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon buns you’ll ever make.  No dough-punching & no long waiting for the dough to rise! Cinnamon buns make all mornings better.  We all know that! But if I told you you can take the old… 
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These vegan lemon bars have a simple shortbread crust and a tangy-sweet lemon layer topped with a dusting of powdered sugar. This pretty spring and summer dessert is quick and easy to make. They need just 45 minutes of active cooking time (plus time to chill). A typical non-vegan lemon bar recipe uses eggs to…
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Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy.  Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. I know, tofu may not seem like… 
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Domino’s vegan pizzas on trial – the company has confirmed that it’s trialling two new vegan-friendly recipes in 46 stores across the UK and Ireland from today.  The new pizzas on the menu are Vegan Margherita and Vegan Vegi Supreme. They will both use a new freshly-made, vegan dough that Domino’s say replicates the original…
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In exciting news for pizza fans, the UK’s first vegan pizzeria has announced that it will be expanding its reach by opening a third restaurant, with Purezza Hove to open later this year.  Purezza launched with its world-famous Brighton restaurant in 2015, followed by a London site in 2018. The Camden branch is the UK’s…
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Award-winning vegan restaurant Oowee Vegan has launched its first ever London branch. The Bristol-based favourite was named Restaurant of the Year, as well as winning Best Vegan Offering at last year’s Deliveroo Restaurant Awards. Due to the ongoing COVID-19 crisis, the launch of the new site, on Stoke Newington Road in Dalston, was launched virtually…
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PB & J Thumbprint Cookies are an irresistibly nutty twist on your classic Jam Thumbprints with protein-packed peanut butter in the dough! A must-try for PB&J fanatics. 7 ingredients. Super easy. Gf and Nutfree options. No added oil!..   Peanut Butter & Jelly Fans, gather – you won’t be able to resist the nutty and… 
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A brand new vegan cooking show – Kirly-Sue’s Vegan Kitchen – has debuted on Amazon Prime Video this week. Hosted by vegan cook and author, Kirly-Sue (aka Susanne Kirlew), the series highlights how easy it can be to prepare tasty vegan meals using fresh ingredients. It was filmed in the UK and also on location…
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