Monthly Archives: April 2020

The earth was so still this morning, so silent aside from the prolific birdsong that filled the garden. No sound of traffic, no people on the streets, almost as if I could feel the earth breathing. But this shift in the planet is not designated just to my garden; the canals of Venice run clear,…
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 This easy One Pot Vegan Spanish Cauliflower Rice is full of sweet and smoky flavors and super easy to make! A great, healthy low carb alternative to white rice packed with nutrients. Gluten-Free, Paleo, Low Carb, Whole30, and Plant-Based. Looking for a quick and easy vegan side dish that is chock full of healthy veggies… 
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Hi everyone! It has been so hard to find the right words for this post as my heart is breaking for the world right now. I hope you are all staying safe and doing well. How are you doing? I’m wishing you all love and strength to get through whatever challenges may be coming your […]

Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper.  These are so easy to make and even better than your favorite diner’s roasted potatoes.   Is there anything better than a hearty breakfast on a lazy Sunday morning?  No, I don’t think there is. My… 
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The announcement from Canada Goose comes as part of their sustainability pledge Luxury clothing brand Canada Goose has announced that it will stop using new fur from animal trappers in its products, opting for the use of reclaimed fur instead. In a report published on their website, Canada Goose say that by 2022, “Canada Goose…
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This simple and rustic sheet pan focaccia has two topping options: jalapeños & (vegan) cheese or tomatoes, herbs & garlic. Flatbreads like focaccia are great for beginners! They use simple ingredients and tools, they don’t require much active cooking time, they’re highly customizable, and it’s easy to tell when they’re cooked through. Toppings Spread your…
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Tuck into this Vegan Chocolate Banana Bread made with a simple dairy-free and egg-free batter swirled together into a beautiful marbled pattern. Topped with plenty of vegan chocolate chips this loaf makes for a decadent sweet breakfast treat! Oil-free option included. If you like Banana Bread in general and the chocolatey kind in particular, then… 
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This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based!  Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter – Vegan… 
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Tenderstem® Bengali Split Pea Curry with Caramelised Shallots This is a curry that isn’t full of heat, but rather full of flavour. Making a curry from scratch can seem a daunting task, but this recipe is easy enough to make on a Friday night without causing any stress! It’s also a really healthy option, too,…
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Easter Carrot Cake This Easter Carrot Cake by Violife is the perfect way to celebrate Easter. Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients For the icing: 2 packs Violife Creamy Original 100g coconut flakes  60ml oat milk 2tsp lemon juice For the cake: 250ml jar coconut oil, melted 300g light brown…
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