Monthly Archives: November 2019

A sausage roll and baked beans is a British family favourite, particularly at teatime, but this vegan version uses our new jumbo roll made with Hooba®, a vegan mince made with the stalks of oyster mushrooms. The homemade baked beans are made with smoky paprika, cannellini beans and tomato passata and only requires one medium…
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Papa John’s Introduces a Vegan Festive Menu This Christmas, American pizza chain Papa John’s is launching a range of seasonal vegan options. The Festive Feast pizza comes decorated with all the traditional trimmings you would expect on a Christmas plate, with a red wine gravy base and a topping of roasted vegetables including seasonal sprouts.…
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Japanese Food Chain Launches a Vegan Fried Chicken Feast   Christmas in Japan has become synonymous with a bucket of fried chicken, enjoyed by millions of families from November, through to Christmas Day.   A Japanese Tradition    Inspired by this Japanese tradition, YO! Sushi is bringing the trend to the UK, with its brand-new…
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This vegan and gluten-free recipe offers a fragrant allium aroma, with a delicate peppery taste. Enjoy this deliciously nutritious meal without feeling guilty. Serves 2 Ingredients Gluten-free pasta (enough for two people) 3 tbsp coconut oil 1 white onion, chopped 2 garlic cloves, crushed dash apple cider vinegar 1/2 tsp chilli flakes or paprika 3-4…
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Vegan Pumpkin Risotto Instant Pot. Easy Pumpkin Risotto with Wild Rice Brown Rice Blend and Mushrooms. Make it in an Instant Pot pressure cooker or Saucepan.  Vegan Glutenfree soyfree Recipe, Oil-free option This easy risotto is comfort food with seasonal winter squash. There is squash in the risotto and and roasted squash mixed in to… 
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Chris Packham to Appear at London Cruelty-Free Christmas Festival   TV presenter, naturalist and wildlife campaigner Chris Packham will be appearing at Animal Aid’s Christmas Festival in London on 8th December.   In the early 1990s, Chris Packham supported Animal Aid’s Veggie Pledge Week and gave up meat for the week.   Well-known for his…
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PizzaExpress will be Serving Dough Balls For Just £1 The Snowball Dough Balls are making a comeback at PizzaExpress, for one day only! Now in its fourth year, all money raised from sales of the pizzeria’s favourite Dough Balls will be donated to Macmillan Cancer Support, a UK-based cancer charity that does not test on…
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Orchard Pig has partnered with plant-based producer The Meatless Farm Co to create an edible ‘love letter’ to the glorious pig – with no pigs harmed in the making. They’ve made the world’s first cider-infused meat-free ‘pork & apple’ burger – using their vegan certified liquid as tasting notes to form the perfect pairing dish. …
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Vegan Vegetable Walnut Stuffing This vegan stuffing has a crisp golden-brown top and a perfectly soft center. Finely chopped walnuts, nutritional yeast and mushrooms add robust depth to this hearty holiday side dish. Fresh thyme and oregano adds festive, holiday flavour. A flax “egg” helps bind this vegan stuffing. Before baking, brush the top of…
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