Monthly Archives: November 2019

Ingredients 300g Violife Blu (grated) 2 puff pastry-sheets 250g beetroot (cut in cubes) 400g pumpkin (cut into cubes) 200g chestnuts (boiled and cut in big chunks) 200g wild mushrooms almond milk 4 garlic cloves fresh thyme fresh rosemary 1 tbsp Sumac Method In a large baking tray add beetroot, pumpkin, garlic cloves, mushrooms, a bit…
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Producers of Plant-Based Cheese Alternative Launch Tasty New Yoghurt   MozzaRisella are well known for their line of plant-based, organic products, made using brown rice that is sprouted in Italy.   Now, the brand has launched Yo-Ger, the first rice-based vegan yoghurt.   The company uses an all-natural process that maintains the nutritional profile of…
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Chips and sausage rolls are a British teatime favourite, so Walls Pastry created a healthy, veggie version for those looking for a meat-free diet. These sweet potato fries are coated with cumin, paprika and sea salt and are a tasty accompaniment to our vegan sausage rolls, which are made with hickory-smoked jackfruit.  Serves 4 Ingredients…
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These vegan samosas are ideal finger food for a party snack, or as a side dish to go with a homemade curry. Baking them in the oven is a much healthier alternative to the fried ones you find in restaurants and take-aways. Once you’ve cracked the folding of the filo, you can experiment with different…
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Celebrate the holidays at Chiquito with Oumph!   Established in 1989, Chiquito’s is the UK’s biggest Mexican restaurant chain.   Oumph! are an award-winning meat substitute brand and since July of this year, they have been featured on the eatery’s vegan menu.   Now, thanks to the success of these dishes, Chiquito has added a…
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Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free. Holiday Meals wouldn’t be complete without a classic pot pie. This Savory herby filling reminds me of a chickin pot pie…. 
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Vevolution Have just Launched A Podcast   In a collaboration with entrepreneur Loui Blake, UK-based events and multimedia company, Vevolution, announced today that they have launched The Plant Based Business Podcast. Podcast partner, Loui Blake is the founder of the plant-based restaurant, Erpingham House and a long-time vegan.  The new weekly podcast will bring together…
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Tomato ketchup is the perfect dip for sausage rolls and this healthier homemade recipe doesn’t contain any of the usual additives. Make your own ketchup using fresh tomatoes, red onion and garlic and serve with a few of our vegan snack sausage rolls. Makes approx 400ml Ingredients Wall’s Pastry Vegan Snack Sausage Rolls 1 garlic…
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Tigg’s have recently launched three of their delicious flavours into Tesco stores nationwide. Not only are they low in calories, saturated fats and added sugars, they are also cardioprotective, which means that the main ingredients come from fruits and vegetables instead of cheaper filler ingredients such as water, sunflower oil or vinegar, like many other…
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