Chips and sausage rolls are a British teatime favourite, so Walls Pastry created a healthy, veggie version for those looking for a meat-free diet. These sweet potato fries are coated with cumin, paprika and sea salt and are a tasty accompaniment to our vegan sausage rolls, which are made with hickory-smoked jackfruit.
Serves 4
Ingredients
- Walls pastry BBQ Jackfruit Snack Rolls
- 3 large sweet potatoes, peeled and cut into fries
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1/2 tsp ground cumin
- 1 1/2 tsp smoked paprika
- Large pinch of sea salt
- 1 tbsp chopped fresh parsley
Method
1. Pre-heat oven to 190°C/375F/Gas 5
2. In a large bowl, mix all the ingredients together, making sure all the fries are coated.
3. Spread the fries out on a non-stick baking tray and bake in the oven for 20-25 minutes (giving a shake halfway through) or until crisp and golden.
4. Serve with chopped parsley.
Recipe and Images Courtesy of Walls Pastry
The post Sweet Potato Fries with Vegan Sausage Rolls appeared first on Vegan Life Magazine.