Monthly Archives: January 2020

Plant-based industry professionals gather together to celebrate veganism at London Veganuary event   International vegan food brand, The Fry Family Food Co, recently gathered plant-based industry leaders together, so they could discuss their vision for the future of veganism.   The Veganuary event included a number of key press, influencers and industry professionals, who attended…
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Vegan Influencers – Plant-based industry professionals gather together to celebrate veganism.   International vegan food brand, The Fry Family Food Co, recently gathered plant-based industry leaders together, so they could discuss their vision for the future of veganism.   Vegan Influencers at the Veganuary event included a number of key press, influencers and industry professionals,…
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Lentils may not be the glamour star of superfoods, but packed with protein, carbohydrates, fibre, folate and magnesium, they’ll fill you up and make you feel great. A deliciously creamy, golden cauliflower and cashew cheese finishes off Simon’s plant-based crowd-pleaser. Serves 4 Ingredients 2 medium aubergines (eggplants) thinly sliced lengthways about 1cm thick 2 tsp…
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Banana Blossom Fish & Chips This Banana Blossom Fish & Chips recipe created by Dr Chintal’s Kitchen is in collaboration with Sarson’s Vinegar. Serves 4 Ingredients For the ‘Fish’ 1 tin banana blossom – 510gms 2 tbsp nori sprinkle (or finely cut up some nori sheets) For the Batter 100g plain flour 100g cornflour 1…
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Chickpea Tofu Breakfast Scramble with Smoky Bits. Chickpea tofu is chopped and cooked with smoky flavors to make a smoky topping. Vegan Nut-free Gluten-free Soy-free recipe Tofu scrambles are such a fixture for breakfast. Made with various veggies, herbs, spices, scrambled up or cubed and served with various ways. For a change, try this chickpea… 
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Pret Launches its Very First Vegan-Friendly Croissant   Pret a Manger is an international sandwich shop chain based in the United Kingdom, often referred to as Pret.   Every year, the popular eatery sells over 20 million croissants. Now, for the first time, the business will sell a vegan-friendly option.   Following months of development…
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Tempeh Falafels & Mint Yoghurt Sauce Falafel is a famous Middle Eastern street food usually made with chickpeas and beans. Simon is using tempeh (made from soybeans) and keeping it healthy by baking instead of frying. Freeze any extras for future snacking!   Ingredients 300g plain tempeh, cut into 2cm squares 1⁄2 bunch of fresh…
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  Following a huge success on Netflix, The Gamechangers star Patrik Baboumian, one of the World’s strongest men, is amongst the keynote speakers at debut outing of  Plant-Powered Expo, which will celebrate the best of plant-based living, just after the completion of the biggest Veganuary ever, which is seeing a record 400,000 participants this year.…
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