Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple & rhubarb tart recipe, making it the perfect dessert for spring. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1 package pre-rolled puff…
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Monthly Archives: January 2020
Spinach & Aubergine Curry
Spinach & Aubergine Curry This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 100g kale 450g pack Spinach 1 tbsp oil 1 onion, sliced (180g) 1 aubergine, diced (300g) 75g tikka curry paste 400g can…
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Mexican Vegetable Chilli with Spicy Kale Crisps
Mexican Vegetable Chilli with Spicy Kale Crisps This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 250g bag kale 2 tbsp chilli oil 1 onion, chopped (200g) 1 red pepper, diced (180g) 1 tsp mild…
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Vegan General Tso’s Soy Curls
General Tso’s Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso’s Chicken. Gluten-free, Nut-free Recipe This general tso’s Sauce + Soy Curls makes for an amazing weeknight meal. Soy curls are marinated in the from scratch homemade general tsos sauce mixture, then stir fried to crisp. Veggies added in along,…
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Spinach Houmous with Pittas
Spinach Houmous with Pittas This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Serves 4 260g pack spinach 1 400g tin chickpeas, drained 1 clove garlic 2 tbsp tahini (50g) Juice 1 lemon 2 tbsp extra virgin…
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Falafel with Tomato & Cavolo Nero Sauce
Falafel with Tomato & Cavolo Nero Sauce This Veganuary, the team at Discover Great Veg have put together some tasty vegan dishes to enjoy during January to ensure that you’re never out of ideas. Ingredients 200g pack shredded Cavolo Nero 2 tbsp olive oil 1 large onion, finely chopped 1 tsp ground cumin 1 tsp…
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Iceland announce all-new vegan offerings
The UK retailer Iceland expands its vegan range with game-changing dishes The frozen goods retailer, Iceland, has once again added exciting dishes to their plant-based range – a number of which are the first of their kind to hit UK supermarkets, with prices starting from just £2. Iceland shoppers can indulge in…
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Culthread Competition
Fill in your details below for your chance to win a coat worth £425 from Culthread! UK entry only. Competition closes at midnight on 10th January 2020 (GMT) Culthread is offering two lucky readers the chance to win a coat of their choice worth £425. Culthread is a sustainable women’s outerwear brand with four main values…
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Ethical veganism is now protected as a philosophical belief
Finally – after a landmark court case, veganism is protected by the Equality Act 2010 for the first time The case was brought to court by Jordi Casamitjana, who we last caught up with in October 2019. Since then, Jordi has achieved great a success for vegans in the UK – getting ethical…
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Wagamama to launch innovative vegan dish, watermelon tuna
Wagamama to launch innovative vegan dish, watermelon tuna Last year, the pan-Asian eatery launched the world’s first vegan egg. This year, they have followed up this highly successful dish with another iconic vegan offering. Available from today, the new plant-based addition will be featured on restaurant menus throughout Veganuary and showcases Wagamama’s wide…
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