Monthly Archives: March 2020

This vegan teriyaki stir-fry has tender-crisp “grilled” vegetables and golden tofu topped with a sweet and savoury teriyaki sauce and served on a bed of steamed rice. Customize your bowl based on your tastes and the ingredients you have on hand. You can make it as healthy, simple, or as deluxe as you like! Swap…
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More than two weeks have elapsed since I last visited a grocery, an office, a sporting event, or any other indoor public space. I also haven’t gotten into a car with anyone, and I won’t ride on any buses or airplanes for the foreseeable future. When I began my self-isolation, I didn’t tell anyone about […]
The post COVID-19 Self-Isolation and Social Distancing Guide appeared first on Vegan.com.

What’s your favourite animal to eat? The new campaign from Viva! is making people think about their diet choices   A new advertising campaign from top UK vegan charity, Viva!, uses billboards to ask people living in the East Midlands to consider their food choices and to go vegan.   Up until April 5th, these…
The post Provocative Viva! billboards will make you stop and think appeared first on Vegan Life Magazine.

A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. I have been on a major pasta spree lately. Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month,… 
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The post Creamy Mushroom Spinach Pasta appeared first on Vegan Richa.

Creamy Leek, Pea and Spinach Risotto To celebrate Plant Power Day on the 5th March, Alpro has created this delicious Creamy Leek, Pea and Spinach Risotto recipe. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way of…
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Roasted Tomato and Broccoli Pasta To celebrate Plant Power Day on the 5th March, Alpro has created this tasty and simple recipe for Roasted Tomato and Broccoli Pasta. The day is all about inspiring the nation to ‘Go Big On Plants’ by adding more plant-based foods to their plates, all day – because this way…
The post Alpro Roasted Tomato and Broccoli Pasta appeared first on Vegan Life Magazine.

Vegan n*tella banana bread Ingredients 280g plain flour 1 tsp baking soda 1/2 tsp salt 110g of vegan butter 150g Coconut Sugar 1 Flax egg (1 tsp of flaxseed mixed with 1 tsp water) 3 tbsp coconut cream 1 tsp vanilla extract 3 ripe bananas, mashed 90g Bonsan Chocco Spread, melted Method Preheat oven to…
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Cow who wants to live escapes slaughter and hides in woods After running away, Finn the cow hid out in the forest for weeks before rescue   US based non-profit, Farm Sanctuary, recently shared the incredible video below detailing the story of Finn the cow who escaped the slaughterhouse, likely one of their most famous…
The post Crafty cow hides out in the woods after escaping slaughter appeared first on Vegan Life Magazine.

For anyone preparing for food supply disruptions, it’s good to know that vegan prepping is remarkably easy. The most convenient, inexpensive, and imperishable pantry foods are nearly all vegan. In response to the COVID-19 outbreak, I decided to buy a couple month’s worth of food for myself so I could stay out of grocery stores. […]
The post Vegan Prepping: Recommended Food Items appeared first on Vegan.com.