DIY Festive Vegan Holiday Tags

The holidays present a special opportunity to share a compassionate message with friends and family. From giving vegan cookbooks or other cruelty-free holiday gifts to sharing vegan cupcakes with loved ones, there is no shortage of upbeat ways to spread compassion.

Here’s easy and fun craft idea that you can pull together in under an hour for just a few dollars—candy canes with a message! We’ve created compassionate holiday tags that you can print, cut, hole punch, and tie to candy canes with festive ribbon. Once you’ve made your candy canes, drop them at the doorstep of your neighbors’ homes, or attach them to gifts.

Instructions:

  1. Print the sheet of holiday tags below.
  2. Cut out each tag.
  3. Using a hole punch or sharp scissors, pierce a hole in the top corner of each tag.
  4. Tie the tags to candy canes using festive ribbon.
  5. Attach to gifts or use as stocking-stuffers.

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McDonald’s Jolted by Huge Sales Drop

Just five weeks ago, I wrote an article titled, “Healthy Competitors Grab Market Share from McDonald’s.” The piece suggested that McDonald’s will likely be in a world of hurt if they don’t quickly innovate more healthful, plant-based menu items. I wrote:

From a business perspective, it undoubtedly once made sense for McDonald’s to err on the side of staying conservative and resisting radical menu change. But now, as an excellent Los Angeles Times article makes clear, it’s now undeniable that McDonald’s has dragged its feet for too long and that a growing army of healthier chains is eating the Golden Arches’ lunch.

Today, NPR reported some horrifying news for McDonald’s investors. Sales at the company’s restaurants are in free-fall.

The fast-food chain reported that same-store sales in the U.S. tumbled 4.6 percent in November compared to a year ago, as the company continues to struggle to find solid footing.

4.6 percent may not sound like a lot, but for a company like McDonald’s it threatens imminent catastrophe. Why? Because the company has more than 14,000 restaurants in the United States alone.

Basic statistics will tell you that not all McDonald’s restaurants do equally well. Some are doubtless wildly profitable, some are reliably profitable, and some are right on the margins of whether it makes sense to stay in business. Assuming this 4.6 sales drop isn’t quickly reversed, for a marginal restaurant this sort of drop in monthly sales could spell doom.

Now even as a worst-case scenario, there’s no way that McDonald’s will implode and end up with Arby’s-level irrelevance. Even if the company does nothing, they’ll have thousands and thousands of solidly profitable restaurants for the foreseeable future. But unless sales turn around, and they turn around quickly, expect to see hundreds if not thousands of McDonald’s restaurants calling it quits within the next few years.

As I wrote last time, the only way out of this mess for McDonald’s is to use its massive resources to innovate, and to make its food palatable to the ever-more-discerning consumer. Otherwise, the chain could go the way of Howard Johnson’s—a once ubiquitous American restaurant chain that lost its way, and has dwindled over the past few decades to absolute irrelevance.

The restaurant industry is among the most conservative, risk-averse industries on the planet. It’s abundantly clear that McDonald’s is too cautious to innovate unless they’re facing a crisis that threatens its long-term survival. Today, that moment arrived.

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Governor Christie Fails New Jersey (And Pigs)

For the second time in the past few weeks, Jon Stewart has once again called out Governor Chris Christie for standing in the way of banning one of the cruelest practices in factory farming—all for the slight chance of political gain.

Last week Governor Christie vetoed a massively popular bill that would have outlawed pig gestation crates in his state. This bill sailed through the New Jersey legislature, passed the New Jersey state senate 32-1, and had support from 93 percent of New Jersey residents. Stewart rightly observes, “there’s literally nothing else in the state that gets that kind of support.”

But Christie decided to put his 2016 Presidential ambitions ahead of the will of New Jersey state residents—and showing basic decency for pigs.

 

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Vegan Holiday Giveaways

Ho ho ho, the holidays are almost here! And to celebrate, we’re giving away nearly $1,000 worth of vegan goodies. Every day for the next 10 days, we’ll be revealing a new giveaway on this page—so check back often. The winners will be selected on December 25. Good luck!

Win a Stamped Vegan Necklace by Christy Robinson (3 Winners!)

Christy Robinson has been making beautiful stamped statement jewelry for years. She has made exclusive items for organizations like PETA, Farm Sanctuary, Vegan Cuts, Vaute Couture, and Herbivore Clothing Company. Everyone wants a piece of her jewelry, and here’s your chance to win one! We’re giving away three necklaces—a recycled silver mini chick necklace, a key to compassion necklace, and a recycled sterling silver “Friend Not Food” pig necklace. This contest is open internationally!

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Win A Collection of Miyoko’s Vegan Cheese!

Widely considered the best new vegan cheese of the year, Miyoko’s Creamery offers a line of nine artisan vegan cheeses that can be shipped to your doorstep. There will be two winners—one will receive the Party Platter (6 cheeses), and the other will receive the Traditional Collection (3 cheeses). Open to US residents only. Enter below.

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Win a Set of 4 Vegan Dishes from Jeanette Zeis Ceramics

Jeanette Zeis has had her hands in clay for 15 years and is well known for her vegan stamped ceramics. She makes everything from plates to mugs to cake stands to nutritional yeast jars which are available through her Etsy shop. We’ve teamed up with Jeanette to give away a set of four vegan plates, which can make any vegan meal or cupcake look even more incredible.

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Win 4 Tops Of Your Choice From Vaute Couture

Fashion designer Leanne Mai-ly Hilgart has been a long-time animal rights activist, and infuses compassionate messages into her popular vegan fashion label Vaute Couture. We’ve teamed up with her to give away a two month subscription to Love, VAUTE, in which the winner will choose two brand-new tops (or one sweatshirt) each month before the designs are released to the public ($128 value). This contest is open worldwide!

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Win 5 Cookbooks by Robin Robertson

Robin Robertson has been writing vegan cookbooks for more than a decade, and has published more than 20 popular titles. Her latest book Vegan Without Borders has our vote for the most beautiful vegan cookbook of 2014. And we’ve teamed up with Robin to give 5 of her top cookbooks to you! Open to US and Canada only (but you’ll find some international giveaways below).

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Win a Vegan Bag From Canopy Verde

https://www.vegan.com/wp-content/uploads/2014/12/unnamed-6-300×187.jpg canopy verde vegan bag

Living compassionately goes beyond the food we eat—it also involves the products we use and the clothes we wear. Today’s giveaway features a cruelty-free bag from Canopy Verde made with certified organic cotton, eco-friendly dye, and soft vegan leather. This ‘Greene Crossbody’ clutch is like having four bags in one. Wear the Greene clutch as an open or folded clutch, iPad case, or a bag-within-a-bag. Attach the shoulder strap and it becomes a crossbody bag in two color combinations! Canopy Verde bags are beautifully crafted using sturdy materials that will last a lifetime. Open to US and Canada only.

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Win $100 of Vegan Food from Veestro

Veestro is a vegan food delivery service that makes it easy to eat healthy, vegan, delicious and varied food without spending much time in the kitchen. They make gourmet chef-crafted preservative-free frozen meals and will ship 12 of their favorites to the winner’s doorstep! Open to US only (but you’ll find some international giveaways below).

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Win A Dozen Vegan Cinnamon Rolls from Cinnaholic Bakery

When is the last time you had an ooey-gooey cinnamon roll? Here’s your chance! We’re giving away a box of cinnamon rolls made by the award-winning vegan bakery Cinnaholic. Cinnaholic is a popular vegan hotspot in Berkeley, California, and was recently featured on the TV show Shark Tank. They have an online shop so they can fulfill orders nationwide. Open to US only.

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Win a Collection of 10 Ella+Mila Nail Polishes

Say farewell to generic nail polish that has been tested on animals. Cruelty-free vegan nail polish companies are popping up and Ella+Mila is one of our favorites! They are 5-Free, PETA-certified, long-lasting, and made in the USA. We are giving away a set of ten of their polishes (valued over $100). This contest is open to US only.

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Win a 3-Month Subscriptions to the Vegan Cuts Snack Box!

You’re probably familiar with subscription box services in which you pay a monthly fee to receive a box of goodies on your doorstep each month. Well, one of our favorites is the , and one of you will win a 3-month subscription! This contest is open worldwide.

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Is the Milk Industry Circling the Drain?

Sales of milk have been horrible lately, but nothing tells the story like the long-term picture.  In 1982, the United States population stood at 232 million. Today it’s 317 million people. So if America’s milk consumption per person were flat, we’d still expect a 36 percent increase in US milk sales from 1982 just to keep pace with population growth.  Instead, America’s total milk consumption for 2014 is dead-even with 1982 figures. In other words, Americans are drinking about a third less milk per person than they were a generation ago. And the market for whole milk has fallen off a cliff—dropping from 290 pounds per capita in 1950 to just 45 pounds today.

True, the dairy industry was massive in 1982, and remains massive today. But what frightens milk producers is the possibility that Americans could be losing their taste for milk altogether. As cow’s milk loses shelf space to soys milk and almond milk, and studies emerge questioning whether milk is healthful in the first place, we may be on the brink of witnessing the dairy industry progress from decline to collapse. Nobody seems more worried about this than Tom Gallagher, who runs the dairy industry’s top promotional organization, Dairy Management Inc.

Gallagher says, “The numbers are devastating. At some point, milk could become an irrelevant beverage for the average consumer.”

In any case, Gallagher and the US Dairy Industry have no intention of vanishing without a fight. They’ve just announced plans to spend half a billion dollars on ads and packaging improvements.

But the trouble with milk isn’t with the packaging or the branding or the advertising. The problem is with the milk itself. More and more people are deciding vegan milks are a superior product for a host of reasons ranging from animal cruelty to environmental sustainability. Sure, Coca-Cola has just unveiled a processed milk product that it expects will eventually “rain money.” But given that the stuff is expected to sell for double the price of conventional milk, and addresses few of milk’s underlying problems, good luck with that.

One problem facing the dairy industry is that factory farming is near the end of the road, in terms of measurably boosting efficiency. Cows have been selectively bred for more than fifty years. In the early days, boosting milk yields was easy. But now that the average cow produces at least triple the milk of a cow from the 1950s, there are diminishing returns in terms of gaining further efficiency improvements. And cows already have widespread and chronic problems associated with their high milk yields. The fact that the milk industry has to always be looking over its shoulder for the next undercover investigation can’t be helping matters either. There’s only so many times the industry can claim that the latest abuses are “not the norm” before it loses all credibility.

Meanwhile, the vegan milk industry is just now ramping up, with a stream of exciting new products. Thanks to the fact that vegan milks are going mainstream, these products are becoming increasingly price-competitive with conventional milk. Given that it’ll always be cheaper to grow a row of soybeans or tend an almond tree than it is to feed and care for a cow, the outlook for America’s milk industry is sure looking bleak.

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Best Vegan Cookbooks of 2014

The holidays are fast approaching, and animal lovers are beginning to search for the perfect cruelty-free gifts for family and friends. Here are six newly released vegan cookbooks that are sure to delight even the most omnivorous of friends and make the coming year the tastiest yet.

1. Chloe’s Vegan Italian Kitchen

Here is a cookbook that will become a year-round staple in any Italian food lover’s kitchen. This is the third cookbook written by chef Chloe Coscarelli, winner of the Food Network’s Cupcake Wars. Her recipes are meticulously tested, packed with flavor, and made using familiar ingredients that you’ll have no trouble finding at your local grocery store.

Get this book if you want to try:

  • Caprese Skewers
  • Broccoli Rabe with Garlicky Bread Bites
  • Pesto Mac ‘n’ Cheese
  • Leftover Red Wine Chocolate Cake with Drunken Raspberries

2. The Oh She Glows Cookbook

This cookbook was born from one of the most popular vegan blogs on the web, and is packed with more than 100 health-conscious recipes that will give you energy and that glow that emanates when you treat your body well. This is among the best ultra-healthful vegan cookbooks ever published.

Get this book if you want to try:

  • Velvety Pumpkin Pie Smoothie
  • Roasted Beet Salad with Hazelnuts, Thyme & Balsamic Reduction
  • Portobello “Steak” Fajitas
  • Gluten-Free Chocolate Almond Brownies

3. Vegan Without Borders

Vegan Without Borders has our vote for the most beautiful vegan cookbook of 2014. It’s perfect for someone ready to stray from Western-style cooking to explore the diversity of flavorful international cuisines. You’ll get some of the finest vegan dishes from Africa, the Middle East, Europe, India, and Asia. Featuring beautiful photography throughout, this top-quality hardcover book makes this the perfect gift for the 2014 Holiday season.

Get this book if you want to try:

  • Chickpea Nuggets with Buffalo Barbecue Ranch Sauce
  • Bangkok Street Cart Noodles
  • Sizzling Saigon Crepes
  • Blue Ribbon Chocolate Cake

4. Thug Kitchen

If most cookbooks put you to sleep, this edgy book is just what you need. From the sriracha cauliflower bites to the potato leek soup, the recipes in this book will bring flavor and lots of veggies into your kitchen. Then invite some friends over and leave Thug Kitchen on the coffee table—could there be a better conversation starter?

Get this book if you want to try:

  • Tofu Scramble Tacos
  • Vegetable-Noodle Soup with Ginger Miso Broth
  • Mixed Mushroom and Spinach Lasagna
  • Chocolate Fudge Pops

5. Choosing Raw

This book is a must-have for anyone interested in health and wellness. Author Gena Hamshaw takes the challenge out of healthy cooking, making it easy for anyone to do. This book is packed with photos that will inspire even the most hard-core junk food addicts to bring more color to their plate.

Get this book if you want to try:

  • Carrot Miso Dressing
  • Dinosaur Kale and White Bean Caesar Salad
  • Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce
  • Mocha Maca Chia Pudding

6. Afro-Vegan

Vegan chef and food justice activist Bryant Terry has done it again—published a beautiful hardback collection of his favorite dishes in an African, Caribbean, and Southern style.

Get this book if you want to try:

  • Berbere-Spiced Black-Eyed Pea Sliders
  • Slow-Braised Mustard Greens
  • Sweet Plantain and Fresh Corn Cakes
  • Spiced Persimmon Bundt Cake with Orange Glaze

For more tips about surviving the holidays vegan-style, check out the Vegan.com holiday guide.

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Jon Stewart Advocates for Pigs on The Daily Show

New Jersey Governor Chris Christie has until December to decide whether gestation crates will be phased out in New Jersey. Despite a recent poll that “found that 93% of New Jersey voters would support Gov. Christie signing this bill into law,” he has been quoted agreeing to pork producers from a different state that he will veto the bill. In the classic Daily Show style, Jon Stewart calls him out for being a self-serving sellout.

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Almond Milk Demand in UK Grows at Astonishing Pace

In great news for cows, the demand for almond milk in the UK is exploding, with an annual growth rate of 70 to 80 percent.

There’s no telling what’s behind this surge, but almond milk clearly carries a number of powerful advantages: no animal cruelty worries, a far smaller environmental footprint, no association with methane production, and the absence of pus, BGH, and fecal coliforms. But maybe more than anything else, people are realizing that almond milk simply tastes a whole lot better than cow’s milk. It’s a drink that adults enjoy and that children don’t have to be pestered into finishing.

According to an article in yesterday’s Telegraph:

The market for almond milk, allegedly a favourite of Prime Minister David Cameron, grew from 36 million liters in 2011 to 92 million liters in 2013, a 155 percent increase. Sales of regular milk grew just 3 percent over the same period.

155 percent growth for almond milk vs. just 3 percent growth for cow’s milk. As production for almond milk continues to ramp up, expect it to move from a premium-priced specialty item to a mainstream commodity where producers and retailers compete heavily on price. And at that point, we may suddenly see the worldwide dairy industry reach a tipping point.

If you’re still drinking cow’s milk, why not take this exciting news as an opportunity to jump on the nut milk bandwagon? Check out our Guide to Dairy-Free Eating.

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On Regarding Farm Animals as Your Clients

The most useful metaphor I’ve heard used to describe the work of an effective animal advocate is that we serve as criminal defense attorneys for animals. But unlike an actual public defender, every last one of our clients is 100 percent innocent.

The reason that this is such a helpful metaphor is that public defenders and vegan advocates each have essentially two jobs. Their first job is to, if at all possible, win the case and to secure their clients’ freedom. But no matter how innocent a client may be, not every case will be won. So in these instances the job becomes advocating effectively for the minimal possible sentence. Five years of supervised probation may be a profound injustice for someone wrongfully convicted, but it is nevertheless incomparably better than a 20 year prison term.

Now imagine a public defender so obsessed with justice that she refused to play the game at a hearing when her unfairly-convicted client was being sentenced. Imagine her insulting the judge and prosecutor for this travesty of justice, and then daring them to impose the maximum sentence in order to illustrate the unfairness of it all. It’s safe to say the defendant would be aghast—he’s now been victimized twice; first by a flawed legal system, and second by his own attorney who, obsessed with principle, squandered her client’s only remaining chance of avoiding a stiff sentence.

I know the scenario I’ve described above seems insane, and that any public defender acting as I’ve described would be promptly disbarred. But the reality is that many vegan advocates today are, like our hypothetical public defender, refusing to act in the best interests of their clients during sentencing.

As a vegan advocate, just like a public defender, there are cases you’ll win and cases you’ll lose. When you lose a case it’s your responsibility to do everything possible to minimize your client’s punishment to whatever extent you can. It no longer matters that he’s innocent and deserving of no punishment whatsoever. That ship has sailed. Now the only thing you can do is to advocate as persuasively as you can for the most lenient possible sentence.

What all vegan advocates have in common is that we all work to the best of our ability to win every possible case. Through our skills and persuasiveness may vary we all do everything we can to convince people to embrace a totally vegan diet. And as a vegan advocate you’ve no doubt noticed by now that you’ve lost your share of cases. Try as you might it’s exceedingly unlikely that you’ve persuaded your father, your sister, and your best friend to go vegan—to say nothing of all the other people you’ve ever spoken to about diet.

Inspiring People to Take Another Step

The most strident Level 5 member of the Vegan Police is entirely right about one thing: anything short of embracing veganism entails some level of victimization of innocent animals. It’s a sign that you’ve lost your case. But that’s just the way it is. As an animal advocate, most of the time you’re going to lose the case.

The reality that many vegan advocates have a tough time accepting is that the overwhelming majority of people are unwilling to go vegan today, no matter what arguments you make or how persuasively you make them. And strangely enough, many activists who took years and years to transition to a vegan diet somehow think the rest of the world needs to go vegan tonight. Where these activists have it right is in realizing that we need to be promoting veganism in a clear and unambiguous way as the only diet that is free of animal exploitation. But where these activists get it wrong is when they continue to promote veganism to people who have already ruled it out. This is worse than a waste of breath—it’s squandering a legitimate opportunity to encourage significant change. That’s because the fact that someone has ruled out going vegan does not render that person unwilling to make lesser but still hugely important changes—changes that could eliminate much or even most of the cruelty and slaughter linked to that person’s dietary choices.

As Eating Animals author Jonathan Safran Foer has beautifully put it, the most effective activists are people who are skilled at persuading others to “take the next step rather than the last step.”

Looked at this way, outreach becomes a relationship rather than a one-time transaction. What’s more, the confidence gained by taking a small step today often leads to a willingness to take a bigger step tomorrow. Today’s small step away from factory farmed animal products, however inadequate, would never have been taken if the only message expressed was various permutations of, “Go vegan.”

This incremental approach to activism is often called the foot-in-the-door technique, and it is based on numerous sociology stuides that demonstrate that even the smallest step in a given direction makes that person vastly more likely to take bigger steps in the future. In fact, the foot-in-the-door technique is the sociological basis for the vegetarian movement’s single most prominent campaign: Meatless Mondays.

The genius of Meatless Mondays is that it makes a request so small and reasonable—merely skip meat on Mondays—that it’s a trivial commitment for most people, and it’s still easily achievable to even die-hard meat-eaters.

But once a person gets a few Meatless Mondays under her belt she will doubtless be receptive to taking bigger and more meaningful steps. Perhaps she’ll quit eating caged eggs next month, go meatless for most meals a few months after that, and maybe even go totally vegan each year. And all of these changes can be traced back to agreeing to participate in a single Meatless Monday.

Good activists will celebrate every one of these steps as a win, which in turn will increase the likelihood of more steps in the future. Activism becomes praising people for the important changes they’re making, rather than scolding them for not yet being perfect.

Now some might worry that this incremental approach to advocacy might be harmful, since it could inspire someone otherwise ready to go vegan to content themselves with a lesser commitment like being a part-time vegetarian, or eating only non-factory farmed meat. Fortunately, serious activists with substantial experience can see through this worry as without merit. That’s because effective one-on-one advocacy depends, more than anything else, on being a great listener.

These activists recognize that it’s crucial to listen intently, and to calibrate your requests and suggestions to what the person is ready for. There will certainly be people you encounter who, once adequately informed, will instantly show revulsion and contempt for everything related to animal agriculture. It would be madness to suggest Meatless Mondays to this sort of person as he is plainly eager to take more substantial steps.

What we need to do is to present veganism as a desirable goal to everyone we encounter, but also show them as many stepping-stones as possible along the way. The river needn’t be crossed in a single leap. It’s our job to inspire and help people to make the biggest steps away from animal products that they’re willing to make today. If we succeed, we’ll celebrate this accomplishment and be back tomorrow to encourage them to make another step.

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Unilever Sues Vegan Mayo Company: Horses, Typewriters, and Eggs

This week has offered the strongest evidence yet that the days of dairy products and eggs being a dominant force in packaged foods are numbered. Unilever’s Hellmann’s and Best Foods brands have dominated America’s mayonnaise market for generations. But this week Unilever filed a lawsuit against tiny startup Hampton Creek, whose vegan Just Mayo product is getting stocked by many of America’s top grocery chains, including Walmart and Costco. While vegans around the world are venting their outrage on social media sites, the truth is that this lawsuit may turn into the best thing that ever happened to layer hens, Hampton Creek, and the vegan movement. Unilever is doing the stupidest thing imaginable, and let me tell you why.

Let’s take a step back from the lawsuit to gain some perspective on what’s really going on. This story hinges on technological change happening within the food industry. A hundred years ago, horses dominated local transportation. But then automobiles came along and presented advantages so compelling that the entire horse transportation industry collapsed in barely a decade. Today about the only remnants of this are horse carriages in cities (but even these won’t be around much longer thanks to animal welfare concerns.) Back in the day, the biggest and smartest horse carriage companies in the world saw the writing on the wall and transitioned their businesses into building automobile bodies (Early cars were in fact called “horseless carriages” and “coaches”.)

The exact same thing happened in the 1980s with typewriters getting replaced by word processors. Prior to about 1980 computers were so expensive that they were a specialty item that couldn’t compete with typewriters. And IBM was hands down the dominant typewriter company in the business. But IBM saw where things were headed and got in front of the trend, pivoting perfectly to the IBM PC and dominating the computer industry for a decade (until they realized that much of the computer industry was becoming so commodified as to make squeezing out profits a game better played by companies that specialize in low-margin electronics.)

Horses and typewriters were great at their jobs—until cars and word processors came along they had the market for personal transportation and office printing locked up. And in much the same way, we’re at the same tipping point for both eggs and dairy products.

Just a decade ago, eggs and dairy products had unique properties that nothing from the plant world could match. Eggs offer terrific binding and glazing properties for baked goods, and they can be whipped up into various emulsions suitable for mayonnaise, flan, angel cake, and meringues. Dairy products likewise offer delicious creamy textures, and rich fatty flavors.

In 1990 and even in 2000, there was really nothing in the vegan world that could give eggs and dairy products legitimate competition. But fundamentally, this was a technology problem, and it turns out that if you throw sufficient R&D money into replicating the properties of eggs and dairy, you’ll make amazing headway.

While there’s still work to be done, it’s clear that the fine people at Earth Balance have already largely cracked the code for making perfect dairy substitutes. After starting with margarines that taste just as good as butter, they’ve branched out into a line of other fantastic dairy-free products. Their Vegan Cheddar Mac and Cheese and their Sour Cream and Onion Kettle Chips have to be tasted to be believed.

Hampton Creek has turned its R&D toward making vegan egg products. And by all accounts they’ve succeeded brilliantly. They now have a growing line of products, and their flagship “Just Mayo” product is widely considered to be amazing. In fact, Time magazine says: “The mayo is indistinguishable from regular mayo.”

All of this puts Unilever in a horrible position. Vegan mayo likely costs a lot less to make than egg-based mayo. And there are doubtless fewer liabilities in terms of food safety issues. Nor does a vegan mayo company risk having its egg suppliers exposed for horrific animal cruelties—as has happened to countless companies that base their products on battery eggs or milk products.

So Unilever has every reason to innovate. But instead, they’re calling in the lawyers. They’re claiming Just Mayo’s existence has “caused consumer deception and serious, irreparable harm to Unilever.”

At issue is a 1957 FDA decision specifying that products designated as “mayonnaise” must contain eggs. But nowhere on Just Mayo’s label or in its advertising does it call itself mayonnaise. On the contrary, it says right on the front of the label that the product is “Egg Free.”

As with many David vs. Goliath battles, this one’s getting picked up by the media. Try to find a way of looking at this story where Unilever can be seen as the good guys—I certainly can’t. If you can make mayonnaise every bit as tasty without eggs, and in the process rid the product of animal cruelty, chicken slaughter (don’t forget that every commercial layer hen is slaughtered when her yields decline), and a ton of saturated fat and cholesterol, why wouldn’t you?

For every brand, but especially brands of food that you trust enough to eat, reputation is everything. And Unilever is putting their century-old brands at risk—and in the process giving Just Mayo immeasurable amounts of positive publicity. Just this past week, this story has already been covered by the Washington Post, The New York Times, the Wall Street Journal, Fortune, and dozens of other media outlets. And it’s clear that public sentiment is squarely on the side of Hampton Creek, which claims more than 39,000 messages of support since Unilever’s lawsuit was filed. You can’t buy that kind of publicity.

Any halfway educated marketer knows that it’s a fundamental blunder to even mention a smaller competitor. You’ll never see McDonald’s mention Burger King or Coca-Cola mention Pepsi. But now that eggs are about to go the way of the typewriter and the carriage horse, it’s clear that Unilever perceives its mayonnaise products are facing an existential threat—and that their best hope isn’t to innovate, it’s to get the lawyers involved.

In the long game, expect Hampton Creek to get bought out rather than shut down. It’s got exactly what the mainstream food industry needs; the key to making eggs obsolete when it comes to taste, cost, and healthfulness. Millions of people and billions of chickens agree.

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