Creamy Vegan Pumpkin Soup made in Instant Pot Pressure cooker. This pumpkin apple soup is quick and easy and perfect for fall. Stove top option. 8 Ingredients! Gluten-free Soy-free Recipe, Can be nut-free Jump to Recipe 

Our Creamy Vegan Pumpkin soup in white bowls

It’s raining and cold and I just want to sit inside a comforter with a warm bowl of this soup. A creamy, savory, pumpkiny, spiced bowl of comfort.

Aromatics are sauteed, then the pumpkin puree and apple is cooked with ginger, chili, cashews and broth. Then blended and served hot. Garnish with pepper, pumpkin seeds, roasted pumpkin or croutons! Make a double batch because this soup is going to disappear!

Stove-top instructions, nut-free options and other questions mentioned in the recipe and the post.

Continue reading: Vegan Pumpkin Soup (Instant Pot)

The post Vegan Pumpkin Soup (Instant Pot) appeared first on Vegan Richa.

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