Monthly Archives: October 2019

Decadent Vegan Tiramisu Chia Seed Pudding! Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream and cocoa powder. Glutenfree Soyfree Nutfree Dairyfree     When you can have Tiramisu Chia seed pudding for breakfast, then why wouldn’t you! This easy chia pudding has 3 layers. The Chocolate Coffee layer has warmed… 
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20 Vegan Curry Recipes to Make Now! Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Gluten-free, Nut-free options, Soy-free options Its Curry week! Try some of these fabulous curries from all around the world! With various beans, tofu, protein, with and without tomato, gluten-free, nut-free options, soy-free options.
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This vegan pie crust is flavourful, flaky, and easier to make than you might think. It’s perfect for making sweet and savoury pies. I’ve used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche. Making pie crust, vegan or not, can be a little daunting. But pie dough is more forgiving…
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Zizzi’s new vegan pizza is tipped to be in high demand     There’s exciting news for vegan pizza lovers – the Italian restaurant Zizzi has announced the UK high street’s first ever jackfruit ‘pepperoni’ pizza, after going into partnership with plant-based protein company, Jack & Bry.   The pizza, titled ‘Jackfruit Italian Hot’ is topped…
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Easy Instant Pot Apple Cider Recipe. 7 Ingredients. Serve this spiced apple cider warm or cold. Stove-top option. Vegan Gluten-free Soy-free pressure cooker Homemade Mulled Apple Cider drink.  Spiced Drinks are what I crave in the cooler fall and winter months. This Apple Cider fits right in. Just 7 Ingredients!Put everything in an Instant Pot… 
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Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle and Breaded Tofu. 23 Gm of Protein.Vegan Nut-free Recipe. Soy-free option. Easily oil-free My Cajun blend gets used up quickly right after my garam masala and berbere blends. Its a versatile blend that works in many types of meals. This… 
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New book tells true stories from women who are changing the world with veganism       There are so many brilliant people on the front-line of veganism, leading the way and inspiring others in the process.   New book, Legends of Change, features true stories from real vegan women – entrepreneurs, doctors, nutrition experts,…
The post ‘Legends of Change’ – inspiring stories from plant-powered women appeared first on Vegan Life Magazine.

This Vegan Pumpkin Baked Oatmeal is all things fall in a breakfast! No Flour, No refined sugar, No added oil, 1 Bowl, fall spices and amazing deliciousness. Vegan Gluten-free Soy-free Recipe Nut-free option. This Pumpkin Baked Oatmeal is the spiced fall breakfast you need in your meal plan! Crisp edges, soft muffin like middle, each… 
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As we near a historical hearing at the Employment Tribunal about the discrimination of ethical vegans, we find out more about the man behind this landmark case for veganism   You’ll likely have heard about Jordi Casamitjana and his legal case against the League Against Cruel Sports (LACS). Jordi claims that he was sacked by…
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